When the weather turns colder, why not treat your dog to something a little different? This simple homemade chicken and vegetable stew makes a lovely occasional addition to your dog's usual meals. Packed with tasty ingredients, it's easy to prepare and can be served warm (once cooled to a safe temperature).
Ingredients:
- 1 chicken breast (boneless and skinless)
- 1 small sweet potato, peeled and diced
- 1 carrot, peeled and chopped
- A small handful of peas
300ml water
Method:
- Place the chicken breast in a saucepan with the water and bring to a gentle simmer.
- Add the sweet potato and carrot.
- Cook for around 20 minutes, or until the chicken is thoroughly cooked and the vegetables are soft.
- Add the peas for the final 3–4 minutes.
- Remove the chicken, shred it into small pieces and return it to the pan.
- Allow everything to cool before serving.
A Few Helpful Tips:
- Make sure the stew is completely free from bones.
- Don't add salt, stock cubes, onion, garlic or seasoning.
- Allow it to cool to a comfortable temperature before serving.
- Introduce new ingredients gradually and offer a small portion initially.
- Store leftovers in the fridge for up to two days or freeze in individual portions.
Dog Safe Reminder:
This recipe is intended as an occasional treat or topper, rather than a complete, balanced meal. Your dog's usual complete food should remain their main diet.